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Catering will be provided by B&R dining and the main course will be served 'feast style' on platters for you to serve yourself (with the exception of the veggie option, which you will be served directly).
Canapes
To be confirmed, check back later...
Main Course
Roast pork belly, torn pork shoulder, warm apple sauce, pan gravy and honeyed heritage carrots
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Free range lemon & herb chicken, salsa verde, tomato & red onion salad
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Fennel, cherry tomato & parmesan crumble (V)
Tray-roast new potatoes, rosemary & garlic
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Other seasonal vegetables tbc
Dessert
Vanilla creme brulee with homemade shortbread
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Pear & almond tart with honey syrup & chantilly cream
Wines
tbc...
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